Formidable Info About How To Cook Cubed Deer Meat

You can cook cubed venison steaks quick and easy in your kitchen without frying.

How to cook cubed deer meat. Turn the heat to low (i move my skillet to the smallest eye), add a quarter cup of water, and cover the pan. Brown both sides of the venison over medium heat. Worcestershire sauce, bay leaf, oregano, salt, and water.

Add the venison chunks, and cook until nicely browned on the. Heat bacon grease or vegetable oil in a skillet on medium heat to 325 degrees. How do you cook deer chunks?

Simmer covered for three hours. Then add meat and saute until browned. Step 2, brown in hot oil in skillet with lid.

Heat 2 inches of oil in a. Heat butter or margarine in a large skillet over medium heat. Toss together the lamb cubes, worcestershire sauce, chili powder, salt, garlic powder, onion powder and pepper in a bowl.

If you get your deer meat cut by a butcher, you can ask them to prepare steaks for you instead of chops. When butter has melted and oil has reached 325°f, you're. Step 3, add onion soup mix and enough water to cover meat.

I love my cast iron skillet to fry meat in. In a large heavy pot over medium heat, deeply brown the meat in oil. This means they will slice your meat into cubes about 1/2 inch in size.